Fattoush in Fifteen Minutes

Fattoush is the best use of yesterday's bread. It takes fifteen minutes and whatever is fresh in the fridge.

You will need

• 2 Arabic flatbreads, torn and toasted until golden
• 3 ripe tomatoes and 2 cucumbers, chopped
• A bunch of parsley and a handful of mint
• Olive oil, lemon juice and a spoon of sumac

Method

Whisk four spoons of olive oil with the juice of a lemon, the sumac and a pinch of salt. Toss the vegetables and herbs in it, then add the bread just before you serve, so it stays crisp.